寿司与全球渔获 Sushi: The Global Catch (2011)

  • 导演: Mark Hall
  • 类型: 纪录片
  • 制片国家/地区: 美国
  • 语言: 英语
  • 片长: 75分钟
  • 上映日期: 2011-5
  • 寿司与全球渔获剧情简介
      Sumptuous, palate-pleasing sushi: who doesn’t love it? There’s plenty to salivate over as this documentary traces the history, art, and technique of sushi-making worldwide, but it’s no empty paean to the briny delicacy. The fate of the Blue Fin Tuna and other prized ocean species hangs in the balance as a result of the rising popularity of sushi as a favorite food in nations including the U.S. and China. Director Hall examines the growing crisis through encounters with sushi chefs and environmental experts including author Casson Trenor, Time Magazine’s 2010 “Hero of the Environment,” and founder of the world’s first sustainable sushi restaurant.

    标签:  纪录片 生态 Documentary 美国电影 美国 美食 日本 日本电影
    剧照图片(海报、截图)
    下载地址
    寿司与全球渔获评论、影评、观后感
    ayumiH  2013-12-07
    片头采访了米其林一星餐厅寿司幸,本以为是类似寿司之神的美食类纪录片。接着镜头进入筑地市场和海洋,讲诉生态问题和滥捕问题,随便采访了一堆做紫菜包饭自称SUSHI的快餐店,片中最令人痛心的就是知道蓝旗金枪鱼会灭绝这个事实。美食类纪录片推荐观看寿司之神,环保类推荐海洋。此片水准实在一般
    没静电  2013-10-14
    金枪鱼濒临绝迹是因为中国sushi市场的扩大?
    vincent  2014-07-07
    讲鱼的生态。没有tuna,中鱼泛滥,吃掉小鱼;没有小鱼后,中鱼饿死,就只剩下鱼虾。
    Edward  2015-02-25
    不要妖魔化中国市场好不好